You want to taste everything ? It's Chikin, baby!
K-Street Food
Korean gastronomy has a centuries-old history... but to cut a long story short: it's the bomb. A bomb that you can savor with your fingers at Chikin Bang, in a street-smart atmosphere that's a complete change of scenery. Frankly, you won't get over it.
Chikin Wings
No spats, just finger-lickingly generous thighs!
Actually, they're not thighs, they're wings, but we didn't think that was so funny... Pieces of fried chicken coated with the sauce of your choice, to be eaten with your fingers without moderation! How's that for a dream?
Corndogs
They're like hot dogs, but not the same.
What's not clear? Well, basically it's a skewer of mozzarella and poultry sausage wrapped in a crispy breading and... No, I'm done, it's making me hungry!
Guabao?
Since we tell you it's not the size that counts...
If I tell you this is a burger like you've never seen before, will you believe me? A melt-in-the-mouth steamed bun with a gourmet topping... Huum! It doesn't look like much, but it sure is good! *crunch*
Bowls ? Bap ?
Tired of being told what to do? Try these!
Rice salads, salad salads, ramen salads, kimchi rice! You'll have to come back often if you want to sample all our flavors!
Tapas?
French fries! French fries! French fries! French fries!
Calm down, my potato, there's more to life than French fries! I bet you've never heard of tteokbokki, those chewy little rice cakes bathed in chilli sauce. Then, if you prefer, there's sotteok sotteok (the same thing but skewered with poultry sausages, a real treat!), mandu (steamed beef ravioli)... Basically, there's something for everyone!
Bingsu?
We're not going to make a mountain out of a molehill, but all that whipped cream...
It all starts with a carpet of finely crushed milk ice cream... A drizzle of your choice of sauce: mango, red fruit, oreo, speculoos... Toppings as if it were raining... A mountain of whipped cream to cover it all... And finally, slivered almonds to sprinkle over this snow-white mantle... It's all so delicate... IT'S A COOK!!!
By Korean chef Yoon Hyeok
Chef Yoon Hyeok is our secret weapon for introducing you to authentic Korean cuisine (and getting you hooked, by the way).
After all, he's worked for Michelin-starred chefs such as Alain Passard, Jean-François Piège and Anne-Sophie Pic.
Travel to Seoul
from your sofa
We don't just put glitter in your stomach. All our restaurants transport you straight to Seoul, with signs and decor typical of the Korean capital's flagship districts. So, boarding now?
.webp)
.webp)
.webp)
.webp)
Your tummy's growling and your taste buds are tingling?
Order in 2 clicks and activate your calves
No need to reserve!
Or have it delivered, to you
