Menu RESTAURANT Chikin bang - 35 - Rennes
Rennes - Alma Shopping Center





THE CARTE elaBORÉE by Korean chef Yoon Hyeok
Chicken Wings
Korean-style fried chicken wings, crispy, served with homemade sauces

The plain version of Korean fried chicken: no sauce, white sesame, spring onion. Pure crispness.
List of allergens
gluten, sesame seeds, milk, soy, peanuts

Crispy Korean chicken wings, topped with a honey-mustard, white sesame and spring onion sauce.
List of allergens
gluten, sesame seeds, milk, soy, mustard, peanuts

Korean fried chicken wings topped with spicy gochujang sauce, white sesame, spring onion.
List of allergens
gluten, sesame seeds, milk, soy, peanuts

Korean soy-garlic sauce on crispy wings, with spring onion and white sesame. Smooth and tasty.
List of allergens
gluten, sesame seeds, milk, soy, peanuts
Korean Guabao
Steamed Korean burgers in a soft rice flour bun

Steamed brioche, Korean fried chicken, lettuce, pickled carrots, red onions, spicy mayonnaise, white sesame, spring onion. Asian burger.
List of allergens
gluten, soy, sesame seeds, mustard, eggs, peanuts

Steamed brioche, Korean bulgogi marinated beef, red onions, marinated carrots, cucumber, mayonnaise, white sesame, spring onion. A true Seoul specialty.
List of allergens
gluten, eggs, sesame seeds, mustard, peanuts

Steamed brioche, fried tofu, marinated carrots, mayonnaise, shiitake mushrooms, white sesame, spring onion. 100% vegetarian.
List of allergens
gluten, eggs, sesame seeds, soy, mustard, peanuts
Korean corndogs
South Korea's must-have corndog aka Korean hot dog with 1/2 chicken sausage and cheese on the end.

Classic Korean corn dog: fried doughnut, melting cheese, 1/2 chicken sausage, sugar, ketchup/mustard sauce.
List of allergens
gluten, eggs, mustard, milk

Fried corn dog topped with melting cheese, 1/2 poultry sausage, coated with fries, honey mustard sauce and ketchup. A must for Korean street food.
List of allergens
gluten, eggs, mustard, milk
Korean bowls & bibimbap
Rice or salad, fried chikin or tofu: create your bowl the South Korean way

Rice, fried chicken, Korean gochujang chili sauce, cucumber, corn, pickled carrots, soy, shiitake mushrooms, mayonnaise, sesame.
List of allergens
gluten, sesame seeds, soy, egg, mustard

Salad, fried chicken, honey mustard sauce, marinated carrots, cucumber, corn, marinated carrots, soybeans, shiitake mushrooms, cherry tomatoes
List of allergens
gluten, sesame seeds, eggs, mustard

Rice, beef in a Korean Bulgogi marinade, Korean ssamjang chili sauce, soy, pickled carrots, cucumber, kimchi, spring onion, sesame, sesame oil. A complete and tasty bowl.
List of allergens
gluten, sesame seeds, soy, eggs, mustard, peanuts

Vegetarian bowl with rice, tofu, marinated carrots, cucumbers, corn, red onions, shiitake mushrooms, nori seaweed, sesame oil, sesame, Korean ssamjang pepper sauce
List of allergens
gluten, sesame seeds, eggs, mustard, soy, peanuts

Fresh salad with fried curry tofu, marinated carrots, cucumbers, corn, red onions, shiitake mushrooms, nori seaweed, mustard-honey sesame dressing.
List of allergens
gluten, sesame seeds, eggs, mustard
Korean tapas to share
Traditional Korean mini hot dishes and snacks

Korean Tteokbokki: rice cakes in a VERY spicy gochujang sauce, melted cheese, sesame seeds.
List of allergens
milk, sesame seeds, soy, fish

Sotteok: skewer of rice cakes and sausage, topped with gochujang sauce. A 100% K-street food snack.
List of allergens
gluten, soy, sesame seeds, eggs, mustard

Lightly spiced fermented cabbage, traditional Korean recipe. An essential accompaniment to K-food.
List of allergens
Crustaceans, fish
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Fried Korean mandu with chicken. Crispy ravioli, served individually or to share.
List of allergens
eggs, soy
For two to share
Korean dishes served on hot plates: Dakgalbang fondue or Bulgogi BBQ

Korean fondue with marinated chicken, lightly spiced homemade sauce and melting cheese, served on a hot plate with two bowls of rice. A convivial dish to share for a true K-food experience.
List of allergens
Gluten, milk, sesame seeds, soy, shellfish, fish

Korean-style marinated beef (bulgogi), corn, bean sprouts, red onion and spring onion. Prepared on a hot plate for cooking at the table. Served with 2 bowls of rice. The Korean barbecue experience, just like in Seoul.
List of allergens

20 wings of Korean fried chicken, 2 side dishes and a choice of 2 beverages. A generous formula to share.
List of allergens
Gluten, Milk, Soy, Peanuts
Support
Choice of Korean-style sides: furikake fries, rice, salad or melted cheddar cheese

Korean fries topped with gochugaru, a mild chili blend. Perfect for fans of spicy street food.
List of allergens
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Melt-in-the-mouth cheddar fries, an American-style street snack with a Korean twist.
List of allergens
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Crispy fries to enjoy on their own or as an accompaniment to wings or guabao.
List of allergens
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Steamed white rice, neutral base for bowls or as a light side dish.
List of allergens
sesame seeds

A fresh green salad, ideal for balancing a dish or as an accompaniment to spicy menus.
List of allergens
Korean sauces
Gochu-Bang, Soy Garlic, Honey Mustard or Gochu Mayo: to each his own!

Korean recipe with gochujang pepper. Spicy and powerful, it crisps up our fried chicken wings just like in Seoul.
List of allergens
soya, sesame seeds

Creamy blend of mayonnaise and Korean chili. Sweet and spicy at the same time, it perfectly enhances our crispy fried chicken.
List of allergens
eggs, mustard, sesame seeds, soybeans

A sweet and sour blend of honey and mustard. Creamy, it's the perfect accompaniment to our Korean-style fried chicken.
List of allergens
egg, mustard

Mild, flavorful Korean soy-garlic sauce. The perfect combo to sublimate our fried chicken pieces.
List of allergens
soya, sesame seeds
Desserts
Mochis, sweet guabao or iced Bingsu: the 100% K-food finishing touch

Korean Oreo frozen dessert: crushed milk ice cream, cookie chips, chocolate topping.
List of allergens

Korean frozen dessert with speculoos: crushed milk ice, cookie flakes, speculoos topping.
List of allergens

Korean crushed ice with milk, M&M's, chocolate and whipped cream. Delicious and crunchy.
List of allergens

Korean frozen mango dessert: crushed milk ice, mango pieces, mango coulis.
List of allergens

Nutella-fried sweet guabao with banana slices. Korean dessert & comfort food fusion.
List of allergens
gluten, nuts, milk

Korean sweet corn dog with banana, wrapped in a fried doughnut and topped with Nutella. Ultra gourmet.
List of allergens
gluten, milk, nuts

Mochi fondant with glutinous rice and strawberry heart. Korean delicacy - 2 pieces.
List of allergens
milk, soy

Asian glutinous rice dessert, mango flavor, melting center. 2 pieces.
List of allergens
Allergens: milk, soy
Beverages
Refreshing little drinks, the classics...

Rice alcohol peach flavour 36cl - Tip: Cass beer + Soju = Somaek, traditional alcohol combo 12%.
List of allergens
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Strawberry-flavoured rice alcohol 36cl - Tip: Cass beer + Soju = Somaek, traditional alcohol combo 12%.
List of allergens

Korean beer 33cl - Tip: goes very well with chikin wings (chimaek)
List of allergens

50 cl bottle
List of allergens

50 cl bottle
List of allergens

Coca Cola
List of allergens

Sugar-free
List of allergens

Coca Cherry
List of allergens

Refreshing fruit soft drink
List of allergens

Iced black tea with peach
List of allergens

Coca Cola 50 cl
List of allergens

Sugar free - 50 cl
List of allergens
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Coca Cherry 50 cl
List of allergens

Refreshing fruit soft drink - 50 cl
List of allergens

Peach iced black tea - 40 cl
List of allergens

Aloe Vera Juice - 50cl
List of allergens




