Chikin Bang Restaurant Menu - Saint-Maximin
Chikin Bang Saint-Maximin
THE CARTE elaBORÉE by Korean chef Yoon Hyeok
Korean Nashville
Refreshing little drinks, the classics...
A spicy corndog that’s sure to please. Soft on the inside, crispy on the outside, with that Nashville twist that makes all the difference. 🔥
List of allergens
Hot rice, Korean-style Nashville chicken, and an ultra-indulgent Kreamy sauce… it’s crispy, it melts in your mouth, it’s irresistible 😏🔥
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Crispy wings that pack a punch, smothered in spicy Nashville sauce. They’re hot, they’re intense, and they’re addictive. 🔥
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A burger that packs a punch: breaded chicken, melted mozzarella, and spicy Nashville sauce. Hearty, spicy, unforgettable. 🔥
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A big, super-juicy piece of chicken, a crispy coating, and a Nashville sauce that packs a punch. You won't be able to stop at just one. 🔥
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Chicken Wings
Korean-style fried chicken wings, crispy, served with homemade sauces
The plain version of Korean fried chicken: no sauce, white sesame, spring onion. Pure crispness.
List of allergens
gluten, sesame seeds, milk, soy, peanuts
Korean soy-garlic sauce on crispy wings, with spring onion and white sesame. Smooth and tasty.
List of allergens
gluten, sesame seeds, milk, soy, peanuts
Crispy Korean chicken wings, topped with a honey-mustard, white sesame and spring onion sauce.
List of allergens
gluten, sesame seeds, milk, soy, mustard, peanuts
Korean fried chicken wings topped with spicy gochujang sauce, white sesame, spring onion.
List of allergens
gluten, sesame seeds, milk, soy, peanuts
Burger and Guabao
Steamed Korean burgers in a soft rice flour bun
Steamed brioche, Korean fried chicken, lettuce, pickled carrots, red onions, spicy mayonnaise, white sesame, spring onion. Asian burger.
List of allergens
gluten, soy, sesame seeds, mustard, eggs, peanuts
Steamed brioche, Korean bulgogi marinated beef, red onions, marinated carrots, cucumber, mayonnaise, white sesame, spring onion. A true Seoul specialty.
List of allergens
gluten, eggs, sesame seeds, mustard, peanuts
Boneless chikin, Lettuce, Red onion, gochu mayo sauce, Kreamy sauce, jalapenos pickles.
List of allergens
gluten, soy, mustard, eggs, shellfish, fish
Bulgogi Beef, Iceberg Salad, Red Onion, Kimchi, Kreamy Sauce, Jalapenos Pickles.
List of allergens
gluten, eggs, sesame seeds, mustard
Korean corn dogs
The must-have South Korean corn dog aka Korean hot dog with 1/2 chicken sausage and cheese on the end.
Classic Korean Corn Dog: fried doughnut, melting cheese, 1/2 chicken sausage, sugar, ketchup/mustard sauce.
List of allergens
gluten, eggs, mustard, milk
Fried corn dog topped with melting Mozzarella cheese, breadcrumbs, honey mustard sauce and ketchup.
List of allergens
gluten, eggs, mustard, milk
Korean bowls & bibimbap
Rice or salad, fried chikin or tofu: create your bowl the South Korean way
Rice, Korean-style marinated Chikin boneless, creamy Kreamy sauce, soy garlic sauce, spring onion, fried onion, white sesame.
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Rice, Korean-style marinated Chikin boneless, spicy gochu-bang sauce 🌶️, spring onion, fried onion, jalapenos, white sesame.
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Korean tapas to share
Traditional Korean mini hot dishes and snacks
Rice dough, melted mozzarella, Korean hot sauce.
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milk, sesame seeds, soy, fish, egg
Fried Korean mandu with chicken. Crispy ravioli, served individually or to share.
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eggs, soy
Lightly spiced fermented cabbage, traditional Korean recipe. An essential K-food accompaniment.
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Crustaceans, fish
For two to share
Korean dishes served on hot plates: Dakgalbang fondue or Bulgogi BBQ
Marinated beef with BBQ sauce, soybeans, red onions, corn, mozzarella, cheddar, Kreamy sauce. Prepared on a hot plate for cooking at the table. Served with 2 bowls of rice. The Korean barbecue experience, just like in Seoul.
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Tender chicken in SPICY house sauce with ultra-cheesy melting cheese. Plated on a hot plate. Eaten like a French fondue. Served with 2 bowls of rice.
List of allergens
Gluten, milk, sesame seeds, soy, shellfish, fish
Support
Choice of Korean-style sides: furikake fries, rice, salad or melted cheddar cheese
Crispy fries to enjoy on their own or as an accompaniment to wings or guabao.
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Melt-in-the-mouth cheddar fries, an American-style street snack with a Korean twist.
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Steamed white rice, neutral base for bowls or as a light side dish.
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sesame seeds
Cucumbers, kreamy sauce, red onions, corn, pickled carrots.
List of allergens
egg, milk
Korean sauces
Gochu-Bang, Soy Garlic, Honey Mustard or Gochu Mayo: to each his own!
Creamy Kreamy Sauce, made with mayonnaise, light cream and lemon, is the perfect accompaniment to your chicken.
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milk, egg
A sweet and sour blend of honey and mustard. Creamy, it's the perfect accompaniment to our Korean-style fried chicken.
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egg, mustard
Mild, flavorful Korean soy-garlic sauce. The perfect combo to sublimate our fried chicken pieces.
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soya, sesame seeds
Korean recipe with gochujang pepper. Spicy and powerful, it crisps up our fried chicken wings just like in Seoul.
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soya, sesame seeds
Creamy blend of mayonnaise and Korean chili. Sweet and spicy at the same time, it perfectly enhances our crispy fried chicken.
List of allergens
eggs, mustard, sesame seeds, soybeans
Desserts
Mochis, sweet guabao or iced Bingsu: the 100% K-food finishing touch
Korean Oreo frozen dessert: crushed milk ice cream, cookie chips, chocolate topping.
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Korean crushed ice with milk, M&M's, chocolate and whipped cream. Delicious and crunchy.
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Korean frozen mango dessert: crushed milk ice, mango pieces, mango coulis.
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Korean frozen dessert with speculoos: crushed milk ice cream, cookie flakes, speculoos topping.
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Nutella-fried sweet guabao with banana slices. Korean dessert & comfort food fusion.
List of allergens
gluten, nuts, milk
Korean sweet corn dog with banana, wrapped in a fried doughnut and topped with Nutella. Ultra gourmet.
List of allergens
gluten, milk, nuts